Colwey, M. (2017)  Autonomy with Food:  How the social, emotional and physical environment may promote wellbeing during mealtimes.

Millie Colwey has recently completed a research project in her childminding setting as part of her degree in early years.  Specifically she examined the promotion of wellbeing during mealtimes and looked at methods for engaging children in the preparation and serving of meals to increase wellbeing.   The full report will follow soon.

The report summary is available now to download using the button below.